Vanilla Vegan Protein Powder

Our Vegan Tri-blend Protein delivers all 9 essential amino acids, crucial for muscle health and recovery, ensuring your body receives the complete spectrum of building blocks for lean muscle maintenance and growth. Essential amino acids are those that the body cannot synthesize on its own and must be obtained through diet.

• Pea protein is rich in lysine but low in methionine and cysteine.
• Rice protein is low in lysine but has a better methionine and cysteine content.
• Pumpkin seed protein offers a good balance of essential amino acids but, like many plant proteins, is slightly lower in some (such as threonine and lysine) compared to animal proteins.

By combining these three plant-based proteins, you can achieve a more balanced amino acid profile that mirrors that of animal-based proteins, making it a complete protein source. This combination is especially beneficial for vegetarians, vegans, or those looking to reduce their animal protein intake while ensuring they receive all essential amino acids for muscle repair, growth, and general health.

Natural flavors are used to add depth, richness, and complexity to the flavor profile, making your experience more appealing and enjoyable to consume.

Natural flavors provide an authentic taste experience, as they are derived from real food sources. For example, natural vanilla flavor comes from real vanilla, giving the product a genuine vanilla taste that consumers can recognize and appreciate.

Using natural flavors derived from renewable plant sources can support sustainability efforts within the food and beverage industry.

By reducing reliance on synthetic ingredients and chemicals, manufacturers can minimize their environmental impact and promote more sustainable production practices.

So you can consume these ingredients knowing it’s good for you and the planet. :)

Acacia gum is a rich source of soluble fiber, which can help promote digestive health by increasing fecal bulk and potentially easing constipation. It also acts as a prebiotic, feeding beneficial gut bacteria and enhancing gut health.

The soluble fiber in acacia gum can help slow the absorption of sugar into the bloodstream, assisting in the management of blood sugar levels, which is particularly beneficial for individuals with diabetes or prediabetes.

By promoting a sense of fullness or satiety, acacia gum can help control appetite and potentially aid in weight management efforts.

Some studies suggest that acacia gum may help lower blood cholesterol levels, reducing the risk of heart disease. The mechanism is thought to involve the gum's fiber content, which can bind to cholesterol and bile acids in the intestine, preventing their absorption.

High-quality vanilla extract is made from real vanilla beans and does not contain artificial flavors or additives.

While provided to ensure an enjoyable flavor profile, vanilla extract also has some health benefits due to a component called vanillin.

It is known to be rich in antioxidants and has anti-inflammatory properties. Some studies show a potential to protect against cancer and neurodegenerative diseases, like Alzheimer’s disease.

It also helps provide an enhanced perception of sweetness without actually adding sugar, which can benefit those trying to limit their sugar intake.

In traditional medicine, vanilla has been used to aid in digestion and soothe upset stomachs. It may help promote healthy digestion by stimulating the production of digestive enzymes and calming gastrointestinal irritation, making it beneficial for individuals with digestive issues.

Like acacia gum, guar gum is high in soluble fiber, which can support digestive health by promoting regular bowel movements and acting as a prebiotic.

Guar gum can slow the digestion and absorption of carbohydrates, leading to a more gradual rise in blood sugar levels after meals. This makes it a useful dietary addition for people managing diabetes.

Regular consumption of guar gum has been linked to lower blood cholesterol levels. It can bind to bile acids and cholesterol, aiding in their excretion from the body and thereby potentially reducing heart disease risk.

Guar gum's ability to absorb water and form a gel-like substance in the gut can increase satiety and reduce appetite, which may help in weight loss efforts.

Derived from the leaves of the Stevia rebaudiana plant, stevia is a zero-calorie sweetener that is much sweeter than sugar. Here are its primary benefits:

• Zero Calories: Stevia contains no calories, making it a popular choice for weight management and for people looking to reduce their calorie intake without sacrificing sweetness.
• Blood Sugar Control: Unlike regular sugar, stevia does not cause spikes in blood glucose levels, making it a safer alternative for people with diabetes or those monitoring their blood sugar levels.
• Dental Health: Stevia does not contribute to tooth decay since it is not metabolized by oral bacteria, which produce the acids responsible for cavities.
• Antioxidant Properties: Some compounds in stevia, including stevioside and rebaudioside, have antioxidant properties, which can help combat oxidative stress and may offer protective benefits to the body.

Bromelain is a mixture of enzymes found in the pineapple plant (Ananas comosus), particularly in the stem and fruit.

It belongs to a group of proteolytic enzymes, meaning it has the ability to break down proteins into smaller peptides or amino acids.

It may help improve digestion, alleviate symptoms of indigestion, and reduce bloating and discomfort after meals.

Bromelain has been studied for its anti-inflammatory effects. It may help reduce inflammation, swelling, and pain associated with conditions like osteoarthritis, rheumatoid arthritis, and sports injuries.

Some research suggests that bromelain may support immune function by modulating the immune response and promoting the activity of immune cells. It may help enhance the body's ability to fight off infections and reduce the severity of colds and respiratory illnesses.

Bromelain has mucolytic properties, meaning it can help break down mucus and improve respiratory function. It may be beneficial for individuals with sinusitis, bronchitis, or other respiratory conditions.

Papain is a proteolytic enzyme derived from the papaya fruit (Carica papaya).

It is a powerful enzyme that aids in the digestion of proteins by breaking them down into smaller peptides and amino acids.

Papain has been used for centuries in traditional medicine. It helps break down proteins into smaller, more easily digestible molecules, which can improve overall digestion and nutrient absorption.

Papain has been studied for its anti-inflammatory effects. It may help reduce inflammation and swelling, making it beneficial for conditions such as arthritis, sports injuries, and digestive disorders like inflammatory bowel disease (IBD).

Also like bromelain, some research suggests that papain may support immune function by modulating the immune response and promoting the activity of immune cells. It may help enhance the body's ability to fight off infections and illnesses.

Cinnamon has many interesting health benefits. It is packed with powerful antioxidants, such as polyphenols, which have potent anti-inflammatory properties and protect your body from oxidative damage caused by free radicals.

Chronic inflammation is a root cause of many diseases, including heart disease, diabetes, and cancer. By reducing inflammation, cinnamon could help reduce the risk of these diseases.

Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.

For instance, it has been shown to decrease the amount of glucose that enters your bloodstream after a meal. It does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in your digestive tract.

Furthermore, a compound in cinnamon can act on cells by mimicking insulin, which greatly improves glucose uptake by cells, though it acts much slower than insulin itself.

Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer's disease.

In a study looking at the effects of cinnamon on Parkinson’s disease in mice, cinnamon helped protect neurons, normalized neurotransmitter levels, and improved motor function.

Cinnamon has also been widely studied for its potential use in cancer prevention. It acts by reducing the growth of cancer cells and the formation of blood vessels in tumors, and appears to be toxic to cancer cells, causing cell death. While further research is needed, it does show a lot of potential and promise in cancer prevention.

Another interesting health benefit of cinnamon involves cinnamaldehyde. Cinnamaldehyde is one of the main active components of cinnamon. It may help fight various kinds of infections.

Monk fruit, or Luo Han Guo, is a small round fruit native to Southeast Asia. Monk fruit sweeteners are derived from the fruit’s extract and are known for their intense sweetness without the calories. Here are the benefits of monk fruit:

• Zero Calories: Like stevia, monk fruit sweetener is non-glycemic and contains zero calories, making it an excellent option for those looking to lose weight or maintain a healthy weight.
• Safe for Diabetics: Monk fruit does not affect blood sugar levels, offering a sweet taste without the glycemic impact, making it suitable for people with diabetes.
• Anti-Inflammatory Properties: Monk fruit contains natural compounds with anti-inflammatory effects, which may help reduce the risk of chronic diseases.
• Long-Lasting Sweetness: Monk fruit sweeteners are heat-stable and can be used in cooking and baking, offering a sweet taste that doesn’t degrade with high temperatures.

One of the most well-known benefits of ginseng is its ability to boost energy levels and reduce fatigue.

Ginseng has been traditionally used to combat physical and mental exhaustion, making it a popular choice for improving stamina and vitality. Athletes and fitness enthusiasts often use ginseng as a natural supplement to support their training and recovery.

As an adaptogen, ginseng helps the body cope with stress by regulating the production of stress hormones like cortisol.

By modulating the body's response to stress, ginseng may help reduce anxiety, improve mood, and promote overall well-being.

Ginseng has also been shown to enhance cognitive function, including memory, focus, and overall mental performance.

Some studies suggest that ginseng may help protect the brain against age-related decline and neurodegenerative diseases like Alzheimer's.

Ginseng also has potent anti-inflammatory properties and has been shown to stimulate the production of white blood cells, which play a crucial role in fighting off pathogens and foreign invaders.

Ginger contains compounds like gingerol, which have powerful antioxidant and anti-inflammatory properties.

These compounds can help reduce inflammation in the body, potentially alleviating symptoms of inflammatory conditions like osteoarthritis and rheumatoid arthritis.

Due to its anti-inflammatory properties, ginger may also help reduce muscle pain and soreness, making it a popular natural remedy for athletes.

Some studies suggest that consuming ginger daily can reduce muscle pain caused by exercise-induced muscle damage.

Compounds in ginger, such as gingerol and zingerone, may help improve blood circulation by dilating blood vessels and reducing blood pressure. This can have positive effects on cardiovascular health and may lower the risk of heart disease and stroke.

Ginger is most well-known for its ability to alleviate nausea and vomiting. It is often used to ease symptoms associated with motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea.

Additionally, ginger may help improve digestion by stimulating the production of digestive juices and reducing gastrointestinal irritation and bloating.

Aloe vera has been traditionally used to relieve symptoms of digestive issues, such as acid reflux, irritable bowel syndrome (IBS), and constipation.

Its soothing properties help calm inflammation in the digestive tract and promote regular bowel movements.

Aloe vera contains compounds called polysaccharides, which have prebiotic effects and promote the growth of beneficial gut bacteria.

It also contains enzymes, such as amylase and lipase, which aid in the digestion of carbohydrates and fats, respectively.

There are compounds in aloe vera that may aid in weight management by promoting satiety, reducing appetite, and enhancing metabolism.

Its natural laxative effects can also help improve digestion and eliminate waste, supporting healthy weight loss efforts.

Aloe vera contains several compounds like, including acemannan, anthraquinones, and salicylic acid, which have potent anti-inflammatory properties.

These compounds help reduce inflammation throughout the body, providing relief from conditions like arthritis, inflammatory bowel disease, and skin inflammation.

Dandelion root has traditionally been used to support liver health and promote detoxification.

It may help stimulate bile production and improve liver function, aiding in the breakdown and elimination of toxins from the body.

Dandelion has mild laxative properties and acts as a natural diuretic, promoting healthy digestion and regular bowel movements.

It may also help relieve symptoms of constipation, bloating, and gas, while supporting overall gastrointestinal health.

Dandelion contains bioactive compounds, such as polyphenols and flavonoids, that possess anti-inflammatory properties. These compounds help reduce inflammation throughout the body, potentially providing relief from conditions like arthritis, gout, and inflammatory bowel disease.

Dandelion is rich in antioxidants, including beta-carotene and flavonoids, which help neutralize harmful free radicals and protect cells from oxidative damage.

Curcumin, the main active compound in turmeric, is a potent anti-inflammatory agent.

It can inhibit the activity of inflammatory enzymes and molecules in the body, helping to reduce inflammation and alleviate symptoms associated with inflammatory conditions such as arthritis, inflammatory bowel disease, and asthma.

Turmeric contains antioxidants that help neutralize free radicals and prevent oxidative damage to cells and tissues.

This antioxidant activity may help protect against chronic diseases, including heart disease, cancer, and neurodegenerative disorders like Alzheimer's disease and Parkinson's disease.

Curcumin has neuroprotective properties that may help improve cognitive function and reduce the risk of neurodegenerative diseases.

Studies suggest that turmeric supplementation may enhance memory, attention, and mood, and may help slow the progression of conditions like Alzheimer's disease and dementia.

Due to its anti-inflammatory properties, turmeric may help reduce pain and stiffness associated with arthritis and other joint conditions.

Some studies suggest that turmeric supplementation can improve symptoms of osteoarthritis and rheumatoid arthritis, leading to increased mobility and improved quality of life.

Turmeric has been traditionally used to support digestive health and treat various gastrointestinal issues, including indigestion, bloating, and gas. Its anti-inflammatory properties can help soothe the digestive tract and alleviate symptoms of inflammatory bowel diseases like Crohn's disease and ulcerative colitis.

Turmeric can support liver health by promoting detoxification, reducing inflammation, and protecting liver cells from damage caused by toxins and oxidative stress. It may help prevent liver diseases such as fatty liver disease and liver fibrosis.

Curcumin has also been studied for its potential anti-cancer effects, including its ability to inhibit the growth and spread of cancer cells, induce apoptosis (cell death) in cancer cells, and reduce angiogenesis (the formation of new blood vessels that feed tumors). While more research is needed, turmeric shows promise as a natural adjunctive therapy for cancer prevention and treatment.

Maca is rich in antioxidants and essential vitamins and minerals, including vitamin C, copper, iron, potassium, and B vitamins.

As an adaptogen, maca helps the body cope with stress by supporting the adrenal glands and regulating the body’s stress responses. This can lead to improved resilience against physical, environmental, and emotional stressors.

Like ginseng, many athletes and fitness enthusiasts use maca to boost energy and stamina.

Its natural properties may help increase endurance and energy levels, making it a popular choice for those looking to enhance their physical performance.

One of the most well-known benefits of maca is its potential to enhance sexual health.

It has been traditionally used to boost libido in both men and women.

Additionally, some studies suggest that maca can improve sperm production, sperm quality, and sexual function in men, thereby enhancing fertility.

Maca contains flavonoids, which have been suggested to improve mood and reduce anxiety.

Studies have shown that it can help decrease symptoms of depression, particularly in postmenopausal women.

Maca may also benefit women's health, particularly during the menopause transition. It has been shown to alleviate menopausal symptoms, including hot flashes, night sweats, and mood swings, by helping to balance hormone levels without directly altering hormone production.